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Headline: Markers of a Good Sushi Restaurant

Caption: HuffPost spoke with sushi chefs to find out what makes a good, and bad, sushi establishment. Sushi Rice. "Expertly prepared sushi rice retains its delicate, fluffy texture. The seasoning is perfectly balanced with a touch of sweet, tart and brininess...

Keywords: Markers,good,sushi restaurant,bad,establishment,service,rice,preparation,fresh,food,fish,menu,high-quality,ingredients,ambiance,cutlery,cleanliness,staff,waiters,chef

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