AssetID: 53794396
Headline: Markers of a Good Sushi Restaurant
Caption: HuffPost spoke with sushi chefs to find out what makes a good, and bad, sushi establishment. Sushi Rice."Expertly prepared sushi rice retains its delicate, fluffy texture. The seasoning is perfectly balanced with a touch of sweet, tart and brininess. It is served at about 37 degrees Celsius ― body temperature.", Hidekazu Tojo, the chef at Tojo's Restaurant in Vancouver, via HuffPost.
Keywords: Markers,good,sushi restaurant,bad,establishment,service,rice,preparation,fresh,food,fish,menu,high-quality,ingredients,ambiance,cutlery,cleanliness,staff,waiters,chef
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