Headline: Study Finds Replacing Butter with Plant Oils Can Lower Risk of Death
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Keywords: Food,Harvard study,Northwestern researchers,butter replacement,plant oils,mortality risk,seed oils,RFK Jr.,viral health claims,influencers,221,000 participants,15% increased mortality,16% reduced mortality,17% drop in deaths,cancer-related deaths,olive oil,canola oil,soybean oil,omega-3 fatty acids,omega-6 fatty acids,essential fats,corn oil,sunflower oil,calorie density,120 calories per tablespoon,moderation,occasional butter use,flavor preference,beef tallow,ultraprocessed foods,health advice,oil variety,dietary fats,public health,expert recommendations,health,nutrition,diet,fats,oils,heart health,cancer prevention,wellness,healthy living,food choices,lifestyle,mortality,medical research,longevity,balanced diet,food science,public
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