PREVIEW

Elephants can be tricked into avoiding their favourite meals by making them smell like a dish they find distasteful.

University of Sydney researchers have shown it is possible to shield plants from hungry mammals using the technique - which could prove a boon for farmers looking to keep hungry beasts away from their crops without harming them.
Findings from the study in Nature Ecology & Evolution show tree seedlings planted next to a solution mimicking the smell of avoided plants were 20 times less likely to be eaten by animals.
“This is equivalent to the seedlings being surrounded by actual plants that are unpalatable to the herbivore; tricking the animals so they take much longer to find and feed on them,” said PhD student Patrick Finnerty, the study’s lead author from the School of Life and Environmental Sciences Behavioural Ecology and Conservation Lab.
“Herbivores cause significant damage to valuable plants in ecological and economically sensitive areas worldwide, but killing the animals to protect the plants can be unethical,” he said.
“So, we created artificial odours that mimicked the smell of plant species they naturally avoid, and this gently nudged problematic herbivores away from areas we didn’t want them to be.”
Speaking about the implications of the research, Finnerty explained that it could have extensive uses in agriculture and to help preserve endangered plants.
“Given that many herbivores use plant odour as their primary sense to forage, this method provides a new approach that could be used to help protect valued plants globally, either in conservation work or protecting agricultural crops,” he said.
The experiment was initially conducted on a swamp wallaby in Ku-ring-gai Chase National Park in Sydney. The researchers selected an unpalatable shrub in the citrus family, Boronia pinnata, and a palatable canopy species, Eucalyptus punctata, to test the concept.
The study compared using the B. pinnata odour mimic and the real plant and found both were equally successful at protecting eucalyptus seedlings from being eaten by wallabies.
As part of his doctoral research, Mr Finnerty then tested the method successfully with African elephants, but that fieldwork does not form part of this research paper.
Previous attempts to use repellent substances, such as chilli oil or motor oil, to control animal consumption of plants have inherent limitations, Mr Finnerty said.
“Animals tend to habituate to these unnatural cues and so deterrent effects are only temporary,” he said.
“By contrast, by mimicking the smell of plants herbivore naturally encounter, and avoid in day-to-day foraging, our approach works with the natural motivators of these animals, with herbivores less likely to habituate to these smells.”
Researchers took this idea and used solutions that produce these undesired aromas.
“As a management tool to protect palatable plants, our technique offers many advantages over using real plants as a way to nudge herbivores away from plants we are trying to protect,” Finnerty explained. “Real plants compete for water and resources, which can outweigh protective effects in providing browsing refuge.
“Our approach should be transferable to any mammalian, or potentially invertebrate, herbivore that relies primarily on plant odour information to forage and could protect valued plants globally, such as threatened species.”
The new research introduces an alternative low-cost, humane strategy based on understanding herbivores’ desires and decisions.
“Plant browsing damage caused by mammalian herbivore populations like deer, elephants and wallabies is a growing global concern,” said senior study author Professor Clare McArthur.
“This damage can be one of the greatest limiting factors in areas of post-fire recovery and revegetation. It also threatens many endangered plant species and causes billions of dollars of damage in forestry and agriculture globally.
“Current methods to protect plants are expensive and increasingly limited by concerns over animal welfare, so alternate approaches are needed.”