PREVIEW

Giraffes and manatees at the Cincinnati Zoo & Botanical Garden are helping save the planet by consuming fresh vegetables grown on-site in an onsite ‘vertical farm’.
The Zoo’s new container farming system will produce hundreds of pounds of produce each week that will be fed to animals as soon as it’s harvested.
“We get acres of growing space in each of our two containers and don’t have to worry about the weather’s effect on crops,” said Cincinnati Zoo’s vice president of facilities and sustainability, Mark Fisher. “This gives us a year-round, sustainable source of high-quality food that we can pick and serve immediately. This farm-to-stable set up maximizes freshness and eliminates carbon emissions generated by transporting food long distances.”
Other environmental benefits include a reduction in Greenhouse Gas (GHG) emissions from crop cultivation, fertilizer application, and manure management associated with traditional farming. The hydroponic farming method uses nutrient-rich water instead of soil to grow plants, so fertilizer and pesticides are not necessary.
“Right now, we’re growing romaine lettuce to supplement the Zoo’s giraffe feed program and kale for the manatees,” said Fisher. “Surplus produce may be distributed to other animals.”
The Zoo also grows food for animal diets at its farm in Warren County, Ohio. Over the past few years, all its hay needs have been met by Bowyer Farm harvests. Its Feed the Zoo program also encourages local organizations to donate food, from an approved list of items, for the animals to eat. Pick up and food delivery typically happen the same day.
“Ultimately, our goal is to be Net Zero water, energy, and waste,” said Fisher. “These sustainable farming initiatives will help us achieve that and, we hope, will inspire others to do the same.”