PREVIEW

Pistachio Perfection: 14 Irresistible Recipes for Every Occasion. Pistachios are having their moment, not just in grocery stores but also in kitchens around the globe. California leads the world in pistachio production, harvesting 1 billion pounds this year and projected to double output by 2031. Pistachios thrive in drought conditions, making them a sustainable alternative to other nuts like almonds. From savory dishes to decadent desserts and even cocktails, here are 14 delicious ways to incorporate pistachios into your culinary repertoire. Pistachio Pesto Variations: Swap pine nuts for pistachios in pesto; try Rachel Roddy’s sage version or Ainsley Harriott’s pistachio-mint combo. Quick Vegan Pasta: Meera Sodha’s spaghetti with pistachios, chilli, and lemon offers a simple, freezer-friendly dinner option. Creamy Sicilian Sauce: Pair pistachio cream sauce with pancetta for shorter pasta dishes, with optional garlic for extra flavor. Persian-Inspired Rice: Sodha’s herbed rice with saffron and pistachios reinvents traditional sabzi polo with a vegan twist. Savory Pistachio Tart: Her tomato, pistachio, and saffron tart uses puff pastry, caramelized onions, and pistachio paste for a satisfying meal. Sticky Pistachio Chicken: Chicken thighs are crusted with honey, olive oil, fish sauce, and pistachios for an easy, crunchy dish. Vibrant Salads: Pistachios shine in salads, like a cucumber-date mix, or a roasted pumpkin salad with pistachio gremolata for winter. Citrus and Pistachio: Moro’s orange and grapefruit salad with pistachio sauce offers a summery twist to brighten colder months. Pistachio Cakes: From Nigel Slater’s crumbly pistachio-lemon cake to Benjamina Ebuehi’s rich chocolate-ganache version, desserts get an upgrade. Quick Macaroons: Tamal Ray’s chocolate-pistachio macaroons are chewy, indulgent treats that can be made in minutes. Cocktail Innovation: Pistachio cucumber smash blends pistachio cordial with gin, lime, and cucumber for a refreshing drink.
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