AssetID: 53025949
Headline: UNCAPTIONED: Zero-Waste Ideas for Using an Entire Citrus Fruit
Caption: 'The Guardian' recently offered readers some zero-waste tips for using an entire citrus fruit, rind and all. Here are some things the experts suggest:. Claudia Roden recommends her zero-waste orange and almond cake. This wonderfully moist cake uses two whole oranges. In her book, 'Med,' Roden also uses whole lemons to roast savory chicken thighs. Georgina Hayden, author of 'Nistisima,' suggests a classic Greek dessert called portokalopita, which is a cake made from a whole orange. Hayden calls this recipe her , “all-time favorite way of using whole citrus – skin, pith and all.". Douglas McMaster is the chef-owner of Silo, a zero-waste restaurant in London. McMaster recommends making a lemon pith sauce that pairs brilliantly with seafood or radicchio. "We blanch them to death in water – about six or seven times – to take away the tannic bitterness, then blend with sugar.", Martyn Lyons, head chef at Toklas in London, suggests turning leftover lemon juice or zest into curd , “for use in tarts, ice-creams or to dunk shortbread into”. Shaun Hurrell, chef-owner of Barrio Comida, uses whole limes to make coconut-stuffed limes. "Boil limes in sugar syrup, scoop out the insides, then return the shells to the pan." , Douglas McMaster, chef-owner of Silo, via 'The Guardian'. The candied shells are then stuffed with softened, shredded coconut THIS VIDEO MUST NOT BE EDITED FOR LENGTH TO COMBINE WITH OTHER CONTENT
Keywords: zero-waste,ideas,using,use,whole,entire,citrus fruit,zesty,acidic,tips,advice,how to,skin,peel,pips,juice,lemon,lime,orange,bake,cook,frost
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